Improved liquid for raising paste or dough



' fidnitrd' stem ewe emu.

ARTHURSAUER,GUSTAVE sense,

-AND LEONGEOAGHAL, OF PARIS,

FRANCE.

Letters Patent No. 106,2 1 3 dated August 9, 1870.

mrnovnn LIQUID- r-on RAISING- PASTE on Doves The Schedule referred to inthese Letters Patent and nmking part of the same.

We, ARTHUR. BA ER, Gusmvn SAUER, and LEQNGE OACHAL, all of Paris, in theEmpire of France, have jointly invented a Liquidfor Raising Paste orDough, of which the following is a, specification. i

The matters employed in the composition of the liquidare in two hundredparts, in the following proportions, viz: I l

Seventeen parts of a liquid resulting from the distillation-of ordinaryyeast.

Two parts of a solution ofianiaikaline salt at five Bealim, I

Eleven parts of a, solution of dextrine of F ncmew tun; triticum. i

Seventeen parts of at leguminous solution of Venisastralagus. l

Six parts of a solution of hordein.- Eight parts of a. solution of zein.

Eleven parts of a solution of I dried at 100, the chemical formula of O"H' O, and at 130, in vacuo, giving the formula 0" H 0 Eleven parts of a.solution of flour, obtained by gum, giving, when washing the powder ofthe root of the Jatfoplm manihot of Linnaeus or other kind ofEuphorhizt.

Seven .parts of an extract of cartilage, by clear boiling water. A

One hundred and ten parts of ordinary pure water. Total, two hundredparts.

This liquid is clarified with nibnmen and bottled. When required for useit is put in the hot or tepid water employedin making paste or dough.

